Maikeku Food Processing Factory

1kg of common soft ice cream can at most may split out 60 ice cream. Maikeku soft cream powder can split out 80 to 120 ice cream, leading the peer profession by 8-10 years in domestic. This kind of technology and the formula are introduced from the US company, which has studied ice cream technology for decades and made it best ultimately. Thanks of Maikeku ice cream technology and ice cream expanded machine, we can make the ice cream taste similar to Kentuckey and MacDonald, and even surmount them. It not only increases output by entirely one time, but also reduce the cost of producing ice cream. We has got International Paten for ice cream expanded machine and expanded technology. Patent No: ZL200810027877.4 and ZL200820046196.8.

We will support our customers with all our strength and every customer can operately it skillfully.Ice cream is a fashionable dessert for both children and adults. It tastes sweet and cool so it is an ideal choice for leisure enjoyment.
According to the sur... [Details]